👉 Dekes is a type of Indian dish that typically consists of a mixture of various vegetables, often with spices and herbs. It's a popular vegetarian main course in many parts of India, especially in North India, where it's known as "chettinadai." Dekes are usually made by boiling vegetables like onions, peas, carrots, potatoes, and tomatoes, along with spices like garam masala or cumin, salt, turmeric, and coriander powder. The vegetables
