👉 Dehydrating is a process that involves the dehydration of food or other substances to make them less dense and easier to transport, store, and consume. In other words, it's the process of reducing a substance's mass without losing its chemical properties. This technique can be used in various industries such as agriculture, medicine, and environmental science. Dehydrating is often used in cooking to preserve food for longer periods of time or during travel, where it helps maintain moisture content while minimizing spoilage.
