👉 In the context of nutrition and wellness, decaffeination refers to the process of removing caffeine from beverages or food products. It is a common practice in industries such as coffee production, tea manufacturing, and energy drinks for reducing the intake of caffeine, which can be harmful if consumed in large quantities. Decaffeinating involves using techniques such as boiling, roasting, or other processes to remove the caffeine content from a beverage or product. This process can help reduce the risk of health problems associated with excessive
