👉 Dalliers are a type of cheese that is commonly known as "caviar" in French cuisine. They come from the same family of caviar, but they differ slightly in appearance and taste. The first dallier was produced in 1967 by the company La Grille de la Cité in France. It is a type of caviar that has been processed using traditional methods to remove the shell and extract its contents. Dalliers are made from sheep
