👉 Dadoes, in Spanish, are a type of traditional Mexican cuisine consisting of a variety of dishes made with meat or beef. They are usually prepared with masa (a dough-like substance used to make tortillas) and are often seasoned with various spices such as cumin, chili powder, paprika, and garlic. Dadoes can be found in many different regions of Mexico, from the state of Veracruz to the Gulf Coast region.
