👉 Cutling is a term used in the context of culinary arts and cooking. It refers to the process of removing meat from a carcass, typically by slicing or cutting it into small pieces. This action is often used in the preparation of dishes such as steak, chicken, and fish, where the cutlery (usually a knife) is not necessary for the dish's presentation.
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What is the definition of Cutlings? 🙋
👉 Cutlings are young, immature animals that are still developing but have not yet reached full maturity. They are typically less than 1 year old and typically have small bones, a soft body, and little hair or fur. Cutlings can be found in various habitats such as forests, grasslands, and other natural environments.
