👉 Curdling is a process in which milk is strained from cow's milk, resulting in the separation of fat and protein. This action is often performed to remove excess moisture from the milk before it can be used for baking or other purposes. The process involves the use of a device called a "curd maker" or "curdifier," which uses a heat source such as a stove or oven to push the curds out of the milk, allowing them to separate into fat and protein.
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What is the definition of Curdle? 🙋
👉 Curdling is a process of breaking milk solids into smaller particles, which are then used to make cheese or other dairy products. It is also known as curdling.
