👉 Cullets are a type of meat that is often used in traditional dishes such as fish and chips. They are made from ground beef, which is then cooked with onions, garlic, and other seasonings until they become soft and tender. The resulting mixture is then combined with various ingredients like potatoes, carrots, and cheese, to create a savory dish. Cullets can be served hot or cold, depending on personal preference.
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What is the definition of Cullet? 🙋
👉 Cullet is a type of vegetable that is often used in Italian cuisine. It's a type of "casseroles" or soup-like dishes made from finely chopped vegetables, meat, and sometimes herbs. It's typically served with pasta, ravioli, or other pasta dishes. The term "cullet" comes from the French word "clut," which means "to chop."
