👉 "Crustated" is a term commonly used in culinary arts to describe an ingredient that has been ground into a fine powder by grinding it with other ingredients. This process results in a dough-like consistency, which can then be kneaded and shaped into various shapes such as cakes, cookies, or even pastries.
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What is the definition of Crustate? 🙋
👉 Crustate is a type of protein found in meat, fish, and dairy products. It's composed of two main components: the globulin section (20-35% of total protein) and the albumin section (65-75%). The globulin section is responsible for providing structure to the protein, while the albumin section provides elasticity and other proteins that contribute to taste and texture. Crustate is a key ingredient in many recipes and can be used as an
