👉 "Crepon" is a term used in French cuisine, often referring to a type of meat that is commonly cooked in broth and served with sautéed vegetables or noodles. The name "crepon" comes from the French word "croquettes," which means "chopped meat." Crepons are typically made by first chopping the meat into small pieces, then cooking them in a broth with onions, carrots, celery, garlic, and herbs until tender. They can be served as a
