👉 Coulisses, also known as a "cousine," is a term used in French cuisine to refer to the act of taking food from one dish and placing it on another. It can be found in many regions of France and is often associated with the preparation of dishes like croissants or pastries. In terms of culinary expression, this concept is often used to describe the process of bringing a dish to another table where it is shared among guests.
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What is the definition of Coulis? 🙋
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What is the definition of Coulisse? 🙋
👉 The term "coulisse" is French for a device used to measure the strength of an electric current. It is often used in electrical engineering and physics, where it is crucial for determining the amount of charge that flows through a circuit or the direction of flow when alternating currents are applied. The coulissette, which is a type of electromagnet, can be used to measure voltage and current as well as determine the strength of an electric field.
