👉 The cottage fluid, also known as cottage cheese, is a semi-solid dairy product made from milk that has been strained to remove whey, resulting in a thick, creamy texture. Traditionally made from cow's milk, it can also be produced from goat's or sheep's milk. Cottage cheese is rich in protein, calcium, and various vitamins and minerals, making it a nutritious addition to many diets. Its versatility allows it to be used in a variety of culinary applications, from simple snacking to being incorporated into salads, sandwiches, and even savory dishes like pasta sauces.
