👉 The term "correctant" is a chemical compound used to help reduce the concentration of certain chemicals in a substance. It can be an ingredient that neutralizes or reduces the amount of a chemical, such as a preservative in wine, or it can serve as an additive to enhance the flavor or aroma of a product, such as in a condiment or seasoning. Correctants are commonly used in food and beverage industries for both practical and aesthetic reasons.
