👉 The term "corned" is a culinary term that refers to the process of marinating or smoking meat pieces in a mixture of vinegar, salt, and sugar. The purpose of this process is to add flavor and aroma to the meat, making it more tender and flavorful. Corned beef, for example, is typically marinated with a mix of vinegar, salt, and garlic, which gives it an intense, savory flavor that can be enjoyed by many different people.
