👉 The term "Coriobacteridae" refers to a group of bacteria that belong to the family of the Bacillariomycetes, which is known for its ability to produce enzymes and other biologically active compounds from simple sugars. These bacteria are characterized by their ability to ferment various organic acids, including acetic acid, propionic acid, and butyric acid, as well as small amounts of amino acids, lactose, and certain oligosaccharides.
