👉 Coriander (also known as chives) is a root vegetable that has a sweet, slightly bitter flavor. It's commonly used in various dishes such as stir-fries, salads, and soups. In Chinese cooking, coriander is often added to vegetables like carrots, onions, and peppers to give them a bright green color. It also adds depth of flavor to sauces and dressings. Corianders are commonly found in Asian markets or online stores where they can be easily purchased
