👉 Conidia is a term used in the field of nutrition and food science. It refers to small, round, soft, white seeds or pods that are typically found inside fruit and vegetables. Conidia can be classified into two main categories based on their size and shape:
1.
Small Conidia
: These are usually smaller than 0.5 cm (0.2 inches) in diameter and have a smooth texture. They are often associated with fruits like apples, pears, or plums