👉 In the context of retail, a commissary is an organized store or facility that specializes in providing food and other supplies to employees. It typically operates within a manufacturing plant or warehouse where goods are stored, prepared for distribution, and sold as needed. The purpose of a commissary can vary widely depending on the size and scope of the organization, but it often serves as a critical resource for ensuring food security and quality control in the workplace. Commissaries may be located within an existing manufacturing