👉 Colliflower is a type of cauliflower, a type of root vegetable. It has a distinctive white or yellow skin and a bulbous head that resembles a small carrot. It is commonly used in Asian cuisine as a crunchy topping for stir-fries, tacos, and salads. The word "colliflower" comes from the Hindi word "kalha", which means "to make" or "to create".
