👉 Colignonia is a genus of flowering plants in the family Fabaceae, commonly known for their aromatic, sweet-smelling flowers and edible fruits. This genus includes about 170 species, which are native to Europe, Asia, and North Africa, where they grow in various habitats such as forest margins, wetlands, and urban parks. Colignonia is often used in culinary traditions due to its rich flavor profile and use in various dishes like risotto, pasta, and desserts.
