👉 "Codling" is a type of cuisine originating from the coastal region of South Carolina, United States. It is known for its rich and flavorful dishes that combine seafood with vegetables, spices, and sauces. The dish includes items such as shrimp, clams, oysters, and various types of shellfish like oysters and clams. Codling is typically served in a spicy broth made from coconut milk and spices, which gives it a distinctive flavor. It's often enjoyed by seafood lovers or
Outrageously Funny Search Suggestion Engine :: Codling
What is the definition of Codlings? 🙋
👉 A codling, also known as a chicken leg, is a type of meat that consists of two separate parts - the skin and the meat. The skin is usually removed before eating, while the meat is sliced or shredded to prepare it for cooking. It's often used in recipes such as soups, stews, and casseroles.
