👉 Claver is a type of bread that is often eaten in France, particularly during the winter months. It's also known as "the French flatbread" or "French flatbread". The name comes from the shape of the bread, which resembles a crouton (a type of bread) but with a more rounded and flaky texture. Clavers are typically made by rolling out a dough and then shaping it into a round loaf shape. They can be filled with various ingredients such as cheese