👉 A chophouse is a type of restaurant that serves primarily Chinese food and has a large indoor area. It's often found in urban or suburban areas, offering a variety of dishes from different regions of China. The term "chophouse" originated from the phrase "Chinese Pho", which refers to the dish made from steamed rice noodle soup with meat, vegetables, and sometimes tofu.
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What is the definition of Chophouses? 🙋
👉 A chophouse is a type of restaurant that features several different sections, each with its own dining area and service. These sections are often located on a single floor or in separate buildings, allowing for easy access to customers while providing them with their own personal dining experience. The term "chophouse" refers to the concept of a restaurant where the food is prepared by chefs using traditional techniques from different regions of the world, and the dishes are served in one section.
