👉 Cholate is a chemical compound consisting of two hydroxyl groups attached to one oxygen atom. It is used as an ingredient in various foods and beverages, particularly for its unique taste and color. Cholates are also commonly found in many types of alcoholic drinks including cocktails, juices, and sodas.
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What is the definition of Cholates? 🙋
👉 Cholates are a type of food that is high in saturated fat. They are commonly used as a substitute for butter or margarine, and they are often used to make dips, sauces, and other condiments. Cholates are also used in cooking as a source of flavor and color.
