👉 Chilaria is a term used in the context of Indian cuisine, specifically in the region known as Mysore. It refers to the preparation of "chirali" (spicy fish) with various spices and herbs. Chirali is a staple dish in Mysore, and it's often served with rice or roti. Chilaria can also be defined as a type of curry that typically contains coconut milk, which is a common ingredient in many Indian curries. The
