👉 Cheeseparing is a traditional cooking method used in many countries, including Italy, France, and Switzerland. It involves using cheese to preserve food by freezing it at very low temperatures for several weeks or months. The process starts with selecting fresh, ripe cheeses such as mozzarella, parmesan, and gouda. The cheese is then ground into a fine powder and mixed with water or milk until the mixture forms a smooth, creamy substance. This mixture is then heated slowly to freeze it
