👉 The term "chambul" is a Sanskrit word that refers to a type of water used in traditional Indian cooking. It is often used to describe a dish or preparation where the ingredients are cooked with fresh vegetables, herbs, and spices to add flavor and texture to the food. The word "chambul" is also associated with the concept of "sankalp" (the cycle of life), as it is believed that the chambul (or "pan") is a
