👉 "Cellocut" is a term used to describe a type of food that is made from cornmeal. It is typically served as a side dish or topping for various dishes, such as soups, stews, and casseroles. The cornmeal can be found in many different varieties, including regular cornmeal and cornmeal with butter. The term "cellocut" comes from the French word "cello," which refers to an instrument that produces a musical sound when struck.
