👉 In culinary parlance, "cello" is used to describe a dish that is typically prepared with a variety of different ingredients and involves cooking over an open fire. This type of cuisine often includes a range of dishes such as meat, vegetables, root vegetables (such as carrots), seafood, grains, and cheeses like cheddar or gouda, among others. The term "cello" can also refer to the style in which the dish is prepared, with chefs using techniques such as bra
