👉 Caviibacter is a Gram-negative, rod-shaped bacterium that has been found in various environments, including food processing and fermentation processes. It primarily inhabits marine environments where it grows on bacteria present in seawater. Its presence can be detected through the presence of specific growth patterns or by analyzing samples for specific compounds indicative of its presence.
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What is the definition of Caviibacterium? 🙋
👉 Caviibacterium is a genus of bacteria that includes species such as caviar bacterium, which are found in fish and other marine organisms. These bacteria have been used for food preservation due to their ability to ferment sugars into alcohol, which can be used as an artificial sweetener or as a natural preservative.
