👉 In the context of culinary arts and gastronomy, a "catzerie" is typically a type of restaurant that specializes in serving traditional or regional dishes from various regions of Italy. These restaurants often offer a wide range of food items, such as pasta, risotto, pizza, seafood, meat, and more, which are traditionally prepared with fresh ingredients sourced directly from the local market. The term "catzerie" comes from the Italian word "cazza," which means "to cat."
