👉 Catering fluid, often referred to as "catering spray" or "food spray," is a specialized liquid designed to enhance the presentation and appeal of food by creating a glossy, shiny finish. It is typically used in the hospitality industry to make dishes look more appetizing before serving, especially on plates of meats, seafood, and other food items. The fluid is usually water-based with a small amount of surfactants or emulsifiers that help it spread evenly and form a thin, uniform layer on the surface of the food. This not only adds an aesthetic touch but also helps in highlighting the colors and textures of the dish, making it more enticing to diners.
