👉 The term "carbohydrase" refers to a type of enzyme that is involved in breaking down carbohydrates, which are organic molecules made up of sugar units. Carbohydrates are found in foods such as grains, fruits, vegetables, and dairy products. Carbohydrases play a crucial role in the digestion process by breaking down complex macromolecules into simpler components, such as glucose, fructose, and galactose. This process is essential for energy production and metabolism, including the synthesis of proteins
