👉 Caramelizing is a process in which sugar is added to a mixture of ingredients, often in the form of honey or other sweeteners, and then allowed to sit for a period of time. This allows the sugar to absorb moisture and become a caramelized flavor. The caramelization process can vary depending on the type of caramel (such as dark, white, or brown), but it generally involves heating the ingredients in a saucepan with a heat source such as an oven or stovetop
