👉 The candy fluid, often referred to as a confectionary fluid or candy syrup, is a versatile and widely used ingredient in the culinary world, especially in baking and confectionery. It's essentially a concentrated syrup made from sugar, water, and sometimes flavorings or other additives like alcohol, which gives it a smooth, syrupy consistency. This fluid is prized for its ability to add moisture, sweetness, and a glossy texture to baked goods, candies, and desserts without adding significant bulk. Its unique properties make it an essential tool for creating rich, velvety textures in items like fudge, caramels, and various types of candies, enhancing both the taste and appearance of the final product.
