👉 In the context of culinary arts, "campit" is a type of dish that originated in Italy. It's typically made by marinating a meat cut (like steak or pork chops) in a mixture of tomato paste and herbs such as basil, oregano, thyme, and garlic. The meat is then cooked in a tomato sauce with a variety of vegetables like bell peppers, zucchini, onions, and potatoes. This dish is often served hot and can be enjoyed by itself or
