👉 Calyciferous is a term used in plant biology to describe a group of plants that have been modified by a fungus. These plants are known for their ability to produce compounds called calyciferin, which are produced by certain fungi and other organisms. Calyciferins are a type of antioxidant that has been shown to protect cells from damage caused by oxidative stress in the body. Calyciferous plants typically have a higher level of antioxidants than non-calyciferous plants, which means
