👉 The term "calepin" is a term used in French cuisine. It refers to a small, round, and delicate dish that is typically made by rolling out a dough or doughnut-like mixture into a shape similar to a pin. The term was originally associated with the French word "capelin", which translates as "white fish." Calepin can be found in various regions of France, including the Loire Valley, where it is known for its delicate and flaky texture.
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What is the definition of Calepineae? 🙋
👉 Calepineae is a genus of flowering plants in the family Asteraceae, native to Europe and Asia. They are known for their colorful flowers that vary from small to large, which are often associated with the colors of the moon.
What is the definition of Calepina? 🙋
👉 Calepina is a type of leaf that is found in certain species of plants, often in the form of a green or red patch on the stem of a plant. This plant has been used for centuries as an ingredient in traditional medicine and is known for its medicinal properties.
