👉 A caduke is a type of vegetable that belongs to the family of Brassicales, also known as mustard or chives. It is a common ingredient in many dishes and can be used as a substitute for other types of onions. In culinary contexts, a caduke dish typically includes a variety of vegetables, such as carrots, celery, tomatoes, and bell peppers, along with either olive oil or butter. The dish often uses garlic, thyme, salt, and pepper to season the vegetables
