👉 Cacajao is a term used in the Philippines and other parts of Southeast Asia to refer to the traditional dish made from roasted pork, onions, peppers, garlic, and various herbs. It is often served as a side dish or a main course. The name "cacajao" comes from the Spanish word for "chicken" (caca), which implies that it's the chicken that's being cooked in the dish rather than the vegetables.
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What is the definition of Cacajao? 🙋
👉 Cacajao is a type of fish that primarily inhabits freshwater systems, often found in rivers, lakes, and other bodies of water. They are known for their distinctive cailaginous appearance, which includes long, slender bodies with a dark gray coloration. The term "caca" comes from the Spanish word "caja," which means "tail."
