👉 Buttered, also known as a buttery flavor or aroma, is a type of cooking oil that has been traditionally used in several cuisines around the world. It's often described as having a nutty or slightly sweet taste and aroma, which can vary depending on its origin and preparation method. In culinary terms, it's commonly associated with dishes like roasted chicken, fish, beef, and vegetables, particularly those made with butter and garlic. The term "buttered" comes from the
