👉 The word "Bushwacker" refers to a type of sausage, typically made with pork or beef and flavored with spices like paprika, cumin, and garlic. The term is commonly associated with Southwestern cuisine. The specific flavoring ingredients can vary widely depending on the recipe. In Western cooking, it's often served as part of a main dish in various forms, such as burgers, tacos, or sausages.
