👉 "Bufotalin" is a Russian word that translates to "pound of butter." It refers to the amount of butter required to make a particular dish or preparation. In culinary terms, it's often used in recipes where one needs to add more butter than is necessary for flavor and texture. For example, if you're making a savory dish like a beef stew with onions and carrots, adding 1/4 cup of butter would give the dish a rich, flavorful base that requires more butter
