👉 The Brussels Fluid is a groundbreaking, plant-based food alternative developed by a consortium of Belgian and French companies, aiming to replicate the taste, texture, and nutritional profile of traditional dairy milk. It’s crafted from a blend of pea protein, rice protein, and a proprietary blend of natural sweeteners, with added vitamins, minerals, and a unique emulsifier to mimic milk’s creamy consistency. Unlike many plant milks, it’s designed to be a versatile ingredient—smooth when poured over cereal, frothy when shaken, and rich in protein (around 4g per cup), making it a sustainable, allergen-friendly option for diverse dietary needs. Its development reflects a shift toward innovative, eco-conscious food solutions that bridge the gap between traditional dairy and modern plant-based eating.
