👉 Brothy is a word that refers to a type of stew or soup, which is typically made with a combination of noodles, vegetables, and meat. It is often served as a side dish or main course in many Asian restaurants and is commonly enjoyed during Chinese New Year celebrations. In terms of its origin, brothy can be traced back to the 19th century in China, where it was originally known as "guanciale". However, it has since evolved into a popular dish that