👉 Brochettes are a type of French pastry that is often used as a filling for other pastries or desserts. They are typically made with a light, airy dough and filled with sweetened cream or fruit. The name "brochette" comes from the French word "bouche," which means mouth, indicating that the bread or pastry is meant to be enjoyed by one's own mouth. Brochettes can be found in various shapes and sizes, such as round, square,
