👉 A breadfruit is a tropical fruit that grows in a variety of climates, typically found in Southeast Asia, South America, and parts of Africa. It's known for its unique, sweet, yellow flesh with a distinctive flavor. This fruit has been cultivated for centuries and is often used in various cuisines around the world as a source of nutrition.
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What is the definition of Breadfruits? 🙋
👉 In the context of cooking, "breadfruits" typically refers to a type of fruit that is both sweet and savory. It's often used as a substitute for fruits in recipes where traditional fruits are not available or preferred by the recipe's intended audience. Breadfruits can be found in many cuisines around the world, such as Italian cuisine, Mexican cuisine, or even desserts like tarts or pies.
