👉 Braising is a traditional cooking method that involves slow cooking meat or vegetables in a broth, typically made of chicken stock or beef broth. The process allows for minimal cooking time and can result in tender and flavorful dishes. Braising is often used to season meats such as pork, beef, and lamb, or to add flavor to vegetables like carrots, onions, and celery. It's a popular technique in Chinese cuisine and is also found in many other cultures.
