👉 Bracioles is a term used in Brazil, referring to a type of fish that is known for its unique and distinctive appearance. It is also a popular dish in Brazilian cuisine, often served as a starter or main course. The term "bracioles" comes from the word "barco," which means "boat," and "lados," which are the legs or sides of the fish. This combination creates a fascinating visual effect that can be enjoyed with a variety of accompaniments such
