👉 Braciole is a type of Italian dish that originated in the city of Turin, Italy. It's a pasta dish consisting of spaghetti, tomato sauce, and various types of cheese, typically mozzarella, parmesan, pecorino romano, or feta cheese, all cooked until golden brown and melted together. The dish is often served with various toppings such as Parmesan cheese, olive oil, and fresh herbs like basil or oregano. Braciole can be enjoyed
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What is the definition of Bracioles? 🙋
👉 Bracioles is a term used in Brazil, referring to a type of fish that is known for its unique and distinctive appearance. It is also a popular dish in Brazilian cuisine, often served as a starter or main course. The term "bracioles" comes from the word "barco," which means "boat," and "lados," which are the legs or sides of the fish. This combination creates a fascinating visual effect that can be enjoyed with a variety of accompaniments such
